Cold-headed pork
By VicentaLakin
Recipe Recommendations
- pig's head meat 250g
- garlic the 3
- coriander a little
- chili oil a little
- soy sauce a little
- sesame oil a little
- mature vinegar 2 tablespoons
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Cold-headed pork
1
Slice out the meat that you bought2
Garlic is made of garlic. Put it in the bowl. Put it in raw3
Put the piece of meat in the plate and pour it into the sauce