Flower clams are a favorite food for people in coastal Fujian.
Fujian's flower clams are small and tender, and the main method is stir-fried to maintain the original flavor of the flower clams.
In our Putian, few people eat spicy food, and the dishes are generally light
Moreover, seafood is generally boiled and rarely fried in oil
Even my mother (from Sichuan) doesn't eat spicy food, she can't eat spicy food than my father
He doesn't look like he's from Sichuan at all...
stir-fried clams
Recipe Recommendations
- flower buds appropriate amount
- Jiang appropriate amount
- scallion appropriate amount
- green onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried clams
1
The clams are sprayed in water and then taken out.
2
Put the oil in the pan, add the ginger and onions and saute until fragrant.
3
Add the clams and stir fry for a while.
4
Stir fry until your mouth is slightly open, add cooking wine.
5
Add appropriate amount of salt and stir-fry.
6
Add a small amount of water and simmer until done.
7
Finally, add the chopped green onion and stir-fry until soft and remove from the pan.
8
Light and salty.