Red calf

By VicentaLakin

Red calf
It's best to pick the one with the banded and oily flowers to burn

Recipe Recommendations

  • beef 800g
  • green pepper one
  • red pepper one
  • ginger 3 tablets
  • octagonal of 2
  • oil 1 scoop
  • salt 1 spoon
  • sugar 1 scoop
  • cooking wine 1 scoop
  • water 1 bowl

Steps for Red calf

  • 1
    Cows are washed clean and cut in blocks and ginger in silk
  • 2
    The peppers are washed clean and cut into pieces
  • 3
    Heated the boiler, put it in a cow's chow for five or six minutes, put it in a little salt, sugar, old soy sauce, a little wine, a bowl of water, maybe over the surface of beef, taste the salt in beef soup, and make it taste a little salty
  • 4
    25 minutes into the pressure pan
  • 5
    The second is pouring the calves in the high-pressure pan into the frying pan, and the fire in the soup and milk, and putting them in the hot peppers, garlic and two minutes of fire
  • 6
    A delicious red-burned calf

    • Red calf Make Tips

    Cows don't have much time in the pressure pan! It's hard to eat when it's broken。

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