Chestnut red meat

By VicentaLakin

Chestnut red meat
This is the season for chestnuts, which are delicious, and they're in trouble

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Steps for Chestnut red meat

  • 1
    Pork wash and slice
  • 2
    Chestnuts go to the husks, wash the spares, big ones can be cut. Down
  • 3
    Heat the pot, put it in the bottom oil, put it in the pot and blow it up. Down
  • 4
    Put the fat in the pot and fry the fat
  • 5
    Skinny meat continues to be fried, thin meat goes down to the yellow wine, and the fire goes down to the soy sauce, and it's even
  • 6
    Falling into chestnuts, continuing to fry, burning in the proper amount of water, burning in three minutes
  • 7
    It's a fire

    • Chestnut red meat Make Tips

    When you peel chestnut shells, you remove the hard part of the chestnuts with a knife, you strip the rest of them off, you bubble them with water or boil them, and the skin inside is fine

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