Crab butter tofu
By VicentaLakin
It's softer, young and old. We had some yolk left over for Mid-Autumn。
Recipe Recommendations
- lactone tofu 300g
- salted egg yolk of 5
- green onion appropriate amount
- ginger appropriate amount
- peanut oil appropriate amount
- cooking wine 15ML
- salty and fresh
- burn
- ten minutes
- simple
Steps for Crab butter tofu
1
The salted egg yolk and two spoons of wine will be boiled for 15 minutes。2
Steamed salty yolk crushed with a spoon。3
Little onions and ginger cut。4
The ester bean curvature is cut in water。5
The hot pot is so hot, it's so sweet, it's so salty。6
salted yolk up to bubbles with 50 milligrams of water。7
Add a good lactone tofu。8
Let the yolk wrap it on tofu, and the onion platter。Crab butter tofu Make Tips
Bean curding should be light and replaced with a shake pan, which is easily broken。