Curry ribs
By VicentaLakin
Curry and potatoes go with delicious. My dish uses the traditional red ribbone. Plus curry powder. It's delicious
Recipe Recommendations
- pork chops two pounds
- green onions a
- coriander a little
- potatoes second
- pepper a little
- ginger a
- garlic 4-merous
- soy sauce a spoonful
- curry powder
- cumin powder half a spoonful
- cooking wine a spoonful
- yellow wine a spoonful
- Laoganma spicy sauce two spoons
- broth a bowl
Steps for Curry ribs
1
Pork chops cut the wine. Ginger chips are cooked with a high-pressure pan2
It's been over two hours since I smelled salt3
Potatoes cut in a little bit4
Get all the ingredients ready5
The fact that a little bit more oil in the pot than usual gets spicy into the potato doesn't make it sticky. Potato when it's ripe, sour. Stand by6
The rest of the oil in the pot goes to all the spices7
It smells good8
Falling into ribs and yellow。9
Add high soup and potatoes without ribs. Fire10
It's a process. You have to stir up the ribs in the pot at any time11
Pick up the pot, and throw the spices and the onions。