This soup has the effects of clearing liver, improving eyesight, and replenishing blood.
The liver is an important organ for storing nutrients and detoxification in animals. It is rich in nutrients and has nutritional and health care functions. It is one of the most ideal blood-replenishing products.
Lycium barbarum leaves have the effects of replenishing deficiency and replenishing essence, clearing heat and quenching thirst, expelling wind and improving eyesight, and promoting saliva and nourishing liver.
I have seen many people cook dried pigs by marinating them first and then putting them in water. I don't understand it. I have always cooked them directly, and the taste is also very good ~~
Chinese wolfberry dried pork soup
By ReneeSchmidt
Steps for Chinese wolfberry dried pork soup
1
Wash the wolfberry roots.
2
Pick the wolfberry leaves and wash them.
3
Wash lean meat and cut into thin slices.
4
Dry clean the pig and cut it into thin slices.
5
Prepare water in the pan, add the wolfberry root to boil over high heat.
6
After boiling, remove the wolfberry root and discard it.
7
Add the meat slices and bring to a boil over high heat.
8
Add the dried pork and bring to a boil quickly.
9
Add wolfberry leaves and bring salt.
10
Stir well and turn off the heat.Chinese wolfberry dried pork soup Make Tips
1. The meat slices and dried pork are cooked quickly, so they can be boiled after boiling over high heat. Remember not to cook for too long, otherwise they will become firewood. 2. The wolfberry leaves will be cooked after rolling them at the end. Put them in the end to keep the vegetables green. If you put them in front of you and cook them, they will turn yellow and yellow after cooking.