The souffle
By VicentaLakin
Recipe Recommendations
- egg tart skin appropriate amount
- durian meat appropriate amount
- sesame appropriate amount
Steps for The souffle
1
Eggskin off the tin cup, unfrozen. We have to tear off the tin paper before it's unfrozen, or we can try the tungsten2
The durian goes to the core and puts a bag in it and crushes it. Pure guacamole, no sugar without starch3
On average, it's in the egg skin4
It's not the outside, it's the edge, it's a little bit in, and it's the sofa that's especially obvious5
Toothpicks with two or three eyes on each of them, so they don't break when they bake6
Brush water, or egg fluid7
Sesame8
The oven is preheated 210 degrees up and down in advance and placed in the middle layer for about 15 minutes. Look at the color. It'll be 200 degrees in five minutes9
Load the box and go for a picnic