Crabs
By VicentaLakin
There's a poetic cloud on the hill, "Crab sequestering is gold, and the hill is Pomley. And drink wine, and be drunk in the moon.'" Opens the crab caps, the crab yellow entrance, the smooth smell, the platinum, the plume. When the crab's beauty is full of tongues and vinegar comes in, the crab's beauty blooms in her mouth. At this moment, just to close your eyes, the world belongs to a pile of tables, a crab in your hand, and there's nothing left to live with. And let's have a good time in the fall in the cuisine of the crabs。
Recipe Recommendations
- hairy crabs 8 rats
- perilla leaf
- balsamic vinegar 2 tablespoons
- white sugar 1 spoon
- soy sauce 1 spoon
- sesame oil 1ml
Steps for Crabs
1
Crabs are chosen, and the crabs are best used as “backs, bellys, golden claws, yellow hair”. Creambacks: Crab shells are blue, smooth and glitter, like white oil on top of them, which are almost gray, as bright as crystal lamps, as gray, as green and as bright as bright; blubber bellies: umbilical shells, crystal white, ink-free, which give people a taste of the aesthetic beauty; gold claws: the crabs are yellow, strong, and the crabs of the lake are close to smoke-like gold yellow, and are called golden claw crabs; yellow hairs: the crabs of the lake's crabs are yellow and their roots are plumbered; and the hairs on the crabs are yellow。2
Crab wash. Prepare half a bowl of clean water, old toothbrush. Crabs are in the water, immersed for about 10 minutes. Grab the crabs on both sides and wash their backs, stomachs and mouths with their toothbrushes. Then wash both sides of the crab and the roots of the feet and clamps, grab the pliers. The root grabs the crab clamps up and up) open the abdomen and squeezes the excreta out of the middle. Cleaning the crab's groin, and the crab clamps, so the crab is finished. The washed crabs will be immersed in water for another 10 minutes and washed clean。3
Steam crabs. The water is burned (if the crabs are not tied up, cold water will be watered to avoid the heat and struggle with the leg). The bottom of the steam cage is covered with violet leaves (some of which have purple sulfur) and the abdomen of the gate crabs are placed on the abdomen, each with a ginger blade. PVS is cold, wide-sweet, good for crabs. With ginger, it's cooling, and it increases the beauty of crabs. My crabs are 5 taels or more. Fifteen minutes of steam is enough。4
Crab vinegar. Jealousy is a cold-defunct spice that removes the coldness of crabs while at the same time stimulating the beauty of crabs, with their taste and health. There are crab vinegars on the market, and they can make their own way: Zheza (or vinegar) in the bowl, ginger and sugar. It's a different population, and when I compare myself, I feel like I've got a small spoon, two drops of perfume, and the sauce is more beautiful, and it's more beautiful than the crab itself。5
Crab. 1. Crab shells rip off crab shells by thumb and index finger from the bottom of the crab shells. 2. Crab umbilical cords are removed. Crab yellow/paint crabs eat yellow and males eat yellow; crab shells are lifted and the crab stomach heart in the crab cover is removed and the crab yellow/painted in the crab cap is removed. Eat crabs off crabs, break crabs, suck crab yellow/paints on the cross-section and eat crab meat. Crab-eating legs can break their legs and bite off both ends, so they can be pumped out of the whole of their thighs. Eat crab cut crabs in three pieces with their hands on their joints。6
Drink ginger tea. Crabity is cold and a cup of red sugar ginger tea warms your stomach. Drinking, eating meat, drinking ginger tea, eating crabs, it tastes like shit。Crabs Make Tips
15 minutes for less than 5 and 20 minutes for more than 5 It's adapted to crab size. The crab stomach, the crab heart, the cold, it's not edible. Krabby curds, not edible. And the black clothes in the crab shells, do not eat。