A lasagna
By VicentaLakin
I found a bag of veggies in the freezer. It's spring's best! There's a lot of dumplings in general
Recipe Recommendations
- pork sandwich appropriate amount
- Shepherd's purse appropriate amount
- garlic appropriate amount
- medium-gluten flour appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- melting
- three-quarters of an hour
- ordinary
Steps for A lasagna
1
Flour with water and softer face, covered with wet cloth for over an hour2
The thaws are unfrozen and washed in the water3
It's the end of it4
Cardiac cutting to the end. All the skinny meat is too much5
The gravy is mixed with the meat, the garlic, the salt, the perfume, the chicken6
Take the right amount of pasta to grow the square and cut it in the middle by a quarter7
I'll put the veal on8
One quarter of the face goes up, then left, then down9
Cracked pasta. Squeeze around10
Squeeze it gently11
It's hot and hot in the pan. It's made of pasta12
Turn it over and we'll make it all right13
It's good