How to make Tomato beef soup - VicentaLakin's Recipe

Recipe Recommendations

1

A fresh cow's tail, slit by bones, browsing in cold water for about two hours。

2

Tomatoes skin off

3

Cut to Ding。

4

Cowtails in cold water, ginger chips, wine

5

The boiling fire boiled for about two minutes and washed up。

6

To pour tomato into the high pressure pot

7

Ginger and pepper

8

Put it in the cowtail, fill it with plenty of fresh water, and move it to the soup pan, with a cap pressure of about 40 minutes。

9

(a) Retrieve the cover and transfer to the juice intake after depression

10

It's about ten minutes more with salt。