Porks, grubs, dumplings

By VicentaLakin

Porks, grubs, dumplings

Recipe Recommendations

  • flour appropriate amount
  • leek appropriate amount
  • pork appropriate amount
  • fungus appropriate amount
  • peanut oil appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • Weijixian soy sauce appropriate amount
  • sesame oil appropriate amount

Steps for Porks, grubs, dumplings

  • 1
    Take the right amount of flour and mix it with water, and wake up the face of the face for about 25 minutes
  • 2
    Pork chops into gravy and vegetable oil, salt, chicken, wine, very fresh sauce, fragrance mixed in in one direction. Taste
  • 3
    Scrubbing clean, 20 minutes of immersion to remove pesticide residues, and dry water cut to shreds
  • 4
    Take a proper amount of wood with early bubbles and control dry moisture to shreds。
  • 5
    Put the trims of wood, the cranium, in the pickled meat
  • 6
    Take a nice, awake noodle and grow a strip, and make it a flat-size agent. Circle
  • 7
    I'll make a dumpling
  • 8
    Put a full amount of pie in a dumpling
  • 9
    The dumpling pack is complete
  • 10
    The boiler boils into the dumplings with a little shovel to prevent the glue, and the cold water boils twice, and the dumplings start up
  • 11
    Packaged
  • 12
    Enjoy