Porks, grubs, dumplings
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- pork appropriate amount
- fungus appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Weijixian soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Porks, grubs, dumplings
1
Take the right amount of flour and mix it with water, and wake up the face of the face for about 25 minutes2
Pork chops into gravy and vegetable oil, salt, chicken, wine, very fresh sauce, fragrance mixed in in one direction. Taste3
Scrubbing clean, 20 minutes of immersion to remove pesticide residues, and dry water cut to shreds4
Take a proper amount of wood with early bubbles and control dry moisture to shreds。5
Put the trims of wood, the cranium, in the pickled meat6
Take a nice, awake noodle and grow a strip, and make it a flat-size agent. Circle7
I'll make a dumpling8
Put a full amount of pie in a dumpling9
The dumpling pack is complete10
The boiler boils into the dumplings with a little shovel to prevent the glue, and the cold water boils twice, and the dumplings start up11
Packaged12
Enjoy