Tomato egg cake
By TitoBerge
The preparation of tomato omelet is actually extremely simple! The following is the recipe for tomato omelet! The cost is low, the operation is not complicated, and the taste is delicious, so it is also a delicious food! Especially when the season changes, the elderly at home can eat some tomato omelet in moderation, which is nutritious and easy to digest! There are many ways to make tomato omelet, and only the right way can you make delicious tomato omelet! The best way to make tomato omelet is to make it not greasy or greasy. Only then will the tomato omelet taste delicious and you don't have to worry about getting fat! Do it if you don't believe me!
Recipe Recommendations
- eggs 200 grams
- tomato 250 grams
- onion 50 grams
- celery leaves 30 grams
- vegetable oil 100 grams
- salt 3 grams
Steps for Tomato egg cake
1
Wash the tomatoes and blanch them with boiling water, peel, remove the seeds and cut into powder.2
Wash the onion heads and fry them hot to dry.3
Wash and fry celery leaves with hot heat until browned.4
Beat the eggs into a vessel, add salt and beat them into a paste, add shredded tomatoes, fried onion heads, and celery leaves, and mix well.
5
Heat the pan and pour in the vegetable oil. When the oil temperature is 40% hot, pour in the egg paste and spread it into a round cake, and fry until both sides are golden brown.Tomato egg cake Make Tips
Nutrition Information Nutrients Per 633.0 g Energy (kcal) 1203.3 Carbohydrate (g) 21.87 Fat (g) 118.28 Protein (g) 30.18 Dietary Fiber (g) 2.36