Fresh, steamed fish

By VicentaLakin

Fresh, steamed fish

Recipe Recommendations

  • Wuchang fish a
  • onion
  • Jiang a
  • green pepper one each
  • red pepper appropriate amount
  • steamed fish oyster sauce appropriate amount
  • salt appropriate amount
  • cooking wine three scoops
  • corn oil appropriate amount

Steps for Fresh, steamed fish

  • 1
    Fresh live fish, clean up, and have green peppers on your hands
  • 2
    Fish cutters, salt massages on fish, wine and ginger onions for more than 20 minutes, and onions in fish
  • 3
    The pickled fish are put in the plate, the onion blades are laid under the fish and on top of it, and the water is put in the steam pan for eight minutes, and the fire is out for three minutes
  • 4
    Prepare the ginger and green peppers
  • 5
    When the fish comes out of the pot, they drop the steam water on the plate and the onions on the fish, put the fish in a clean plate, pour into the steamed fish oil, and put onions on the ground. Silk
  • 6
    It's pouring corn oil in the pot
  • 7
    Burned oils go in two or three different positions on fish onions, and they spark the smell of ginger onions
  • 8
    Completed Chart

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