Sausage butterflies
By VicentaLakin
Recipe Recommendations
- butterfly face 200g
- eggs one
- crispy meat 1 block
- green vegetables appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Sausage butterflies
1
Let's fry an egg first2
Burn the souffle3
It's hot4
When the water's open, put it in the butterfly face5
It'll be cooked when it's cooked6
It's in a bowl of sauce, with soju, eggs, vegetables