Cream-breed squid

By VicentaLakin

Cream-breed squid
It is a very good combination, with good taste, not only for the stomach but also for the kidneys, especially for men. It's a simple dish, but it's not easy to control the fire, it's not easy to cook, it's not easy to chew when it's old. It's a three-minute cook-up that both meets the requirements of a table full of veggies and doesn't taste like a pig's cow and sheep。

Recipe Recommendations

  • squid one
  • leek 1 small
  • red pepper half a
  • cooking wine 1 scoop
  • ginger slices 2 tablets
  • oil appropriate amount
  • salt appropriate amount

Steps for Cream-breed squid

  • 1
    Prepare raw materials
  • 2
    (b) A boiler with water and two ginger and a spoonful of wine
  • 3
    When the water is released, the squid is put in a hot spot, and the squid is tweaked into a roll
  • 4
    (a) Hot pots of cool oil, which are put in red peppers and boiled
  • 5
    We'll put it in the cuisine section
  • 6
    I'm not sure if I'm going to do this
  • 7
    Add a proper amount of salt to the sauce。
  • 8
    Here we go。

    • Cream-breed squid Make Tips

    1. The placement of ginger chips and wine in the water can help the squid to catch up; 2. Control the hotness of the time, which is immediately recovered after the squid has been swirled; 3. The fire is about to start, not to be too long, to avoid the loss of herring nutrients and the squid is getting old。

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