A radish and a meat bun
By VicentaLakin
Recipe Recommendations
- white radish appropriate amount
- fa Mian appropriate amount
- vermicelli appropriate amount
- pork appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- sweet sauce appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for A radish and a meat bun
1
White radish cleans the silk2
The boiler boils open with water, and the silky white radish is put in and the cold water is extracted. Don't pour the water in the pot, put the powder in it and make it soft。3
Cut the pork down, stick it in the sauce for a while, and keep the fat alone for a while。4
Put appropriate amounts of edible oil in the frying pan, heat it up into the peppers, eight horns, and ginger, and then put the fatty bubbling in the boiler, force the oil out of the fat and then put it on the onions for a while, and put it off。5
after the cold water, the radish cut everything with a knife and shredded the soft strips. eventually, all the raw materials were mixed up, and ready to pack。6
Here we go