The yellow curry rabbit lard
By VicentaLakin
Having received the lasagna, trying to make chicken noodles, seeing the rabbit's leg from a friend who didn't eat it, the curry hares came out of the oven, the curry smelled with tender rabbits, and the strong, smooth, smooth, smooth front noodles, the taste of which was so beautiful and nutritious. Rabbit meat is rich in egg phosphorus, which is indispensable for the development of the brain and other organs, and has intellectual effects。
Recipe Recommendations
- noodles 200g
- rabbit leg in 1
- oil appropriate amount
- salt appropriate amount
- green pepper half a
- red pepper half a
- spiced powder appropriate amount
- coriander appropriate amount
- Yellow curry powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for The yellow curry rabbit lard
1
Materials ready2
Add a proper amount of water to the pot, and a ginger onions, and the rabbit's leg washes cold water and boils it3
Rabbit tore to pieces4
Paprika cleans the silk and fragrances cleans the fragrance5
Add a proper amount of water to the pot, and the water goes down into the wall, and the fire breaks, and the fire boils6
We've got cold water, clean water7
The frying pots will be filled with the right amount of oil, fragrance and ginger, the rabbits will be fried, the peppers will be fried, the curry spoons will be tuned to a little bit of water, and they'll be burned in the pot for two minutes8
Add salt and spices9
MAKE A POT AND POUR IT ON THE BOILED PASTE, OK。The yellow curry rabbit lard Make Tips
It's more resistant to boil on the front of the front door, and when it's cooked, be careful to have a hard core。