Mustard blue bacon
By VicentaLakin
Recipe Recommendations
- Chinese kale 400g
- bacon 100g
- oil appropriate amount
- salt appropriate amount
- garlic 2 cloves
- white sugar 3g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mustard blue bacon
1
Prepare the food2
Mustard blue to the old leaves, to the skin slices。3
Bacon slices。4
Garlic Slicing5
Hot oil in the pan, when 50% heat, put in the fragrance of garlic。6
Put in bacon for a second。7
Put it in the mustard blues and make it ripe。8
Put in the right amount of salt, put in the right amount of sugar, evenly。9
Completed ChartMustard blue bacon Make Tips
Mustard blues taste bitter and have a small amount of sugar added to the fire, which improves the taste。