A mushroom pickle
By VicentaLakin
It's an improved mushroom pickle. It tastes better
Recipe Recommendations
- medium spice
- fried
- ten minutes
- simple
Steps for A mushroom pickle
1
Materials。2
An appropriate amount of clean water is injected into the pot to burn with a small spoonful of salt fire, which is put into clean oil and vegetables until they are cut off, and the water table is made available。3
The mushrooms clean the cetine。4
Chon, garlic, pepper cut。5
Boilers are purified and heated into a proper amount of cooking oil。6
Put in the pastry peppers and make the scent。7
Put the mushrooms in the double-fried。8
Put a big spoon of soy sauce in a flat。9
Add half a bowl of water。10
A small spoon of chicken can be evenly cooked when a small amount of soup remains。11
Roller12
The mushroom pickles turned into mushrooms with vegetables13
It's more delicious and more delicious。