Garlic beef
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic beef
1
Garlic wash, slice of beef2
Beef slices, wine and starch, and a few minutes of swirling3
Put it in the pan, and the beef will be ready to go to five full-grown plates4
Another boiler, with garlic flipping to death, with a little water to prevent the boiler. Involved salt in appropriate quantities5
I'll just pour the ripe beef back into the pot, with the right amount of life to the end6
Let's get ready