The meatloaf

By VicentaLakin

The meatloaf

Recipe Recommendations

  • Chinese cabbage gang 3 tablets
  • Tricholoma 10 flowers
  • pork 50 grams
  • garlic cloves 3 petals
  • salt appropriate amount
  • white vinegar a spoonful
  • MSG a little
  • white sugar a little

Steps for The meatloaf

  • 1
    Pick the cabbage gang, make it thin
  • 2
    One minute to get cold
  • 3
    Mouth-slice
  • 4
    Half a minute
  • 5
    Skinny slices
  • 6
    It's hot, it's hot, it's hot, it's hot, it's white, it's sweet, it's hot
  • 7
    Add a good cabbage, a few sips, a spoonful of vinegar, a little sugar, a little taste. Sour crack。
  • The meatloaf Make Tips

    1. Bellows must be ready for short periods of time, so that they can be drawn cold immediately, so that they do not take long, so that they can be salined。

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