The meatloaf
By VicentaLakin
Recipe Recommendations
- Chinese cabbage gang 3 tablets
- Tricholoma 10 flowers
- pork 50 grams
- garlic cloves 3 petals
- salt appropriate amount
- white vinegar a spoonful
- MSG a little
- white sugar a little
- sour and salty
- fried
- ten minutes
- ordinary
Steps for The meatloaf
1
Pick the cabbage gang, make it thin2
One minute to get cold3
Mouth-slice4
Half a minute5
Skinny slices6
It's hot, it's hot, it's hot, it's hot, it's white, it's sweet, it's hot7
Add a good cabbage, a few sips, a spoonful of vinegar, a little sugar, a little taste. Sour crack。The meatloaf Make Tips
1. Bellows must be ready for short periods of time, so that they can be drawn cold immediately, so that they do not take long, so that they can be salined。