Mushu

By VicentaLakin

Mushu
Wood-shut meat, in fact, is mainly meat and eggs. Wood, cucumbers and carrots are part of the dishes, which are less frequent. I'm doing this mainly on a vegetable basis, and the percentage of meat and eggs is decreasing, just as good and healthier。

Recipe Recommendations

  • pork 1 block
  • Earth eggs of 2
  • fungus appropriate amount
  • cucumber half a
  • carrots half a
  • soy sauce 1 tsp
  • oyster sauce 1 tsp
  • potato starch 1 tsp
  • vegetable oil

Steps for Mushu

  • 1
    Pork slices, gill oil, raw smoke, starch all the same, a little vegetative oil, 10 minutes of pickle, two earth eggs (small)
  • 2
    Put your hair on the wood. Clean it up
  • 3
    Tore it to a little
  • 4
    Cucumbers, carrot slices
  • 5
    The eggs are cooked, and there's a spare
  • 6
    Hot and hot in a frying pan
  • 7
    Picked meat
  • 8
    It'll be all over the place
  • 9
    Drop the carrots. Turn them up
  • 10
    Two minutes of fire
  • 11
    Lower the cucumber slice and turn it over for a minute
  • 12
    And I'll give you the right amount
  • 13
    Fry the eggs, make the salin, make the pot
  • 14
    Mushu meat is very popular in the Northeast. Try it too. It's delicious

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