Lian's bone soup
By VicentaLakin
Buying a lotion and a bone, a pot of hot soup on cold days, warming up。
Recipe Recommendations
- lotus root a
- banggu a
- onion 3g
- Jiang 4 tablets
- salt 3 scoops
- cooking wine half a spoonful
- octagonal one
- salty and fresh
- cook
- half an hour
- simple
Steps for Lian's bone soup
1
Get the bone and the lantern ready2
Get a slice of the ginger slice ready3
Bones water, get blood water out, then get water to wash it clean。4
The lilies go and wash their skins5
High-pressure pots are filled with water and placed in onions of ginger, eight horns, salt, wine, rinsed bones and covered with a crib first. The pressure pot is 10 minutes after the gas。6
At this point, Liang was added to the fire, and the fire continued until the heat in the pressure pan was boiled for 20 minutes。7
That's 30 minutes of fresh soup. All right。8
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