stir-fried pork with shredded potatoes

By BonitaCarter

stir-fried pork with shredded potatoes
Thinking of the shredded potato rice I ate at school, I made the rice above

Recipe Recommendations

  • potatoes of 3
  • lean meat 50 grams
  • onion 1 piece
  • green pepper 1 piece
  • pepper appropriate amount
  • garlic appropriate amount
  • salt 1 scoop
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • spiced powder 1 scoop

Steps for stir-fried pork with shredded potatoes

  • 1
    Shred potatoes, green peppers, spring onions, lean meat, slice garlic, and appropriate amount of pepper. Shred lean meat, use a little salt, soy sauce, cooking wine, stir well and marinate for 5- 10 minutes.
  • 2
    Pour the oil and smoke comes out, add the shredded pork into the stir-fry until cooked, and put it into a bowl for later use. In the same step, add pepper, shredded green onion, and garlic slices to burst out.
  • 3
    Put the shredded potatoes into the pan and stir fry. When they are almost cooked, add shredded green pepper and shredded green onion and stir fry, then add shredded pork and continue to stir fry. Pour in soy sauce to color. Season with salt and five-spice powder when cooked.

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