Beef dumplings
By VicentaLakin
Recipe Recommendations
- flour a pound
- beef a pound
- old radish two pounds
- flax oil appropriate amount
- onion two
- Jiang appropriate amount
- Weijixian soy sauce a little
- pepper powder a little
- chili powder a little
- salt a little
- MSG a little
- chicken essence a little
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Beef dumplings
1
Cut the old radish and cheesy beef into meat2
Slice the ginger3
Sliced radish, beef butter, onions, ginger on the plate4
Put radish beef in the pot and pepper. Pink5
Burn the silt oil to the ground. Move6
I'll put salt, flavor, chicken and soy sauce on the table7
Smuggle evenly8
I'm gonna make a living face into a little bit of a titty9
Put your little noodle on the pressure machine10
Pack up the radish dumplings11
Cook the dumplings into the plate