I don't know

By VicentaLakin

I don't know
The platinum is fat, tasteful, rich in high-quality proteins, of high nutritional value, and has the function of repairing. The fragrance of the ostrich, which contains a large amount of vitamins and coarse fibres, contains chlorophyll that protects the retina of the human eye, and is combined with the aphrodisiac, which not only tastes much better, but also provides therapeutic food for the protection of the vision

Recipe Recommendations

  • leek 200 grams
  • razor clam 700 grams
  • oil 25 ml
  • ginger 8 grams
  • yellow wine 15 ml
  • minced garlic 10 grams
  • color pepper 20 grams
  • salt 3 grams
  • green onion 5 grams

Steps for I don't know

  • 1
    Slurp, wash, wash
  • 2
    Get the yellow wine, the garlic, the peppers, the silk
  • 3
    It's an even part of the yellow cut
  • 4
    When the water's in the pot, you burn the tummy in the pan for about 30 seconds. Rise
  • 5
    Get the black line off the meat
  • 6
    The hot pot pours oil, it's 5 minutes hot, and the garlic smells
  • 7
    And then I'm going to dump the meat in the open
  • 8
    I'm gonna put some wine in it
  • 9
    I'm going to put the yellow in the ground
  • 10
    I'll put salt on it
  • 11
    Put the peppers in the fire
  • 12
    Scrambling in onions and burning out
  • 13
    On the table

    • I don't know Make Tips

    I'm going to have to keep the time in 30 seconds when I'm going to burn the platinum, so I don't lose my fresh taste

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