Mustard tofu soup
Ingredients: tofu,mustard,marine fish,ginger
Recipe Recommendations
- mustard appropriate amount
- tofu appropriate amount
- marine fish appropriate amount
- ginger appropriate amount
- salty and fresh
- other
- an hour
- simple
Steps for Mustard tofu soup
1
Cut tofu into small pieces and soak in salt water for later use.
2
Wash the fish and marinate with a little salt and thirteen spices for later use.
3
Heat the oil pan, add the fish and fry until browned, turn back and fry on the other side.
4
Add shredded ginger at about the right time.
5
After frying for a while, add appropriate amount of boiling water and boil over high heat for about half an hour and turn to medium heat for about ten minutes.
6
Put mustard greens on high heat and cook.
7
After the mustard greens are boiled soft, add the tofu and bring to a boil.
8
Just cook for a while longer and stir in a little salt and pepper.