A wide moon cake

By VicentaLakin

A wide moon cake
Because this year's moon cakes are too many, they're too busy, they're too busy, they're too busy, they're too busy, they're too busy, they're too busy, they're too busy. I've never counted enough for months, I'll make as much skin as I can, I'll put it in the freezer, I'll make as much skin as I want! I'm almost two days ahead of schedule. The salted egg yolk is made of white wine before skin is made! The basic step is: two days in advance to make a platinum and yogurt and to make a roasted platinum. Start making moon cakes by buns (since all materials are largely without additives, the moon cakes are prepared, so it's warm for about two or three days to return oil, finish it as soon as possible, or open the fridge for storage! Since the material is handmade, the water in it will not evaporate to get the skin wet, so try not to seal it

Recipe Recommendations

  • red bean appropriate amount
  • Dried lotus seeds appropriate amount
  • purple potato appropriate amount
  • Taro appropriate amount
  • sugar appropriate amount
  • peanut oil appropriate amount
  • light cream appropriate amount
  • liquor
  • salted duck egg with shell appropriate amount
  • medium-gluten flour 100 grams
  • invert syrup 75 grams
  • Jianshui 1 gram
  • whole egg four
  • water appropriate amount

Steps for A wide moon cake

  • 1
    "Little Gardens."
  • 2
    i. Materials: Dry Lotus 500 grams, peanut oil 100 grams, sugar 100 grams, practice 1: 1: Lotus immersion around 3 hours to bubble hair! 2; Beeped Lotus pan pouring water without back of hand, pressed cooking keys, boiled to the ground, softness of the Lotus (which can also be boiled, water must be boiled more, the fire boils, the fire slows down, and the Lotus rots) Three, the lotions are out, they're dry, they're sifted into mud, they can be mixed up with a cooker! Four, sugar in the pot, lotus in the pot, oil in the second time! Five, medium and small fire is made up of smooth noodles
  • 3
    Puffy Lotus. It's so soft
  • 4
    Sifting pressure
  • 5
    In mud
  • 6
    Add sugar, add oil, make it
  • 7
    It's a smooth face. It's out. It's cool
  • 8
    Red Bean Sand
  • 9
    I. MATERIALS: 500 g red bean, 100 g sugar, 100 g oil! II, Practice 1: 1, red bean soaks overnight, boils softly, dry water! 2, sifting shells into mud, or direct crumbs (who likes to sift without sifting, who likes to sift, who likes to sift, who likes to sift over the shell) 3; sugar added; oil added to the oil, small and medium flammations made of smooth face formations, cooled freezers! White soy sauce can mix cocoa powder, tea powder, coffee powder, etc
  • 10
    "Milk lasagna"
  • 11
    一、材料：紫薯500克、淡奶油120克、糖100克、油50克！二、做法：1、紫薯蒸熟，去皮！2、Sifting pressure成泥，加入淡奶油、糖，分次加入油，中小火炒至成干面团！3、盛出放凉，密封冰箱冷藏备用！（紫薯尽量不要用铁锅炒制，会变色变糊！）
  • 12
    "The Plate."
  • 13
    I. MATERIALS: 500 grammes of taro, 100 g of peanut oil, 100 g of sugar! 2 g of sugar! 1 , taro is evaporated, decorated, crushed and sifted! 2 , sugar added, oil added, little fire made into smooth noodles! Three, sprouts, cools, sealed refrigerators
  • 14
    Salted Egg Yellow
  • 15
    I've got duck eggs in my shell
  • 16
    Yogurt cleans up the protein
  • 17
    Two pots of high white wine without yolk, an hour of soaking, and pulling the oil out
  • 18
    Salted egg vermouth, oil paper
  • 19
    It's 180 degrees up and down. It's baked for eight minutes
  • 20
    "Playing."
  • 21
    I. MATERIALS: 100 g of Chinese powder, 5 g of milk powder, 75 g of transformation syrup, 25 g of peanut oil, 1 g of water
  • 22
    Conversion of syrup, peanut oil, co-mingled water, evenly mixed into emulsions
  • 23
    Sifting milk powder
  • 24
    Sifting into flour, rubbing it in a smooth face, covering it with a shampoo
  • 25
    Make a moon cake
  • 26
    Pie, put the ball in reserve
  • 27
    The ratio of the skin to the pie is 2:8 or 3:7, the high-tech is 2:8, the new guy recommends 3:7
  • 28
    The lotus is an example of the same thing
  • 29
    Pack the yolk and make a ball
  • 30
    On top of the skin, covered in film or a bag, thin
  • 31
    Put it in the middle of the thin skin. If you don't put it in, you can put it in the bed
  • 32
    Use your hand to wrap it up
  • 33
    The elliptical form of growth
  • 34
    Roll up a thin layer of flour and lighten up the extra flour
  • 35
    Put the mold in. Press the moon cake
  • 36
    The moonbread is sprayed with thin water to prevent dry cracking during roasting. No more, no more. Dry flour is too much
  • 37
    The oven is 200 degrees preheat, baked for five minutes, stylish
  • 38
    Paint a thin egg fluid
  • 39
    Eggregated: one yolk, one quarter protein, 15 grams of water, mixing and disassembly (as necessary)
  • 40
    Finish the egg fluid. Go on into the oven for 15 minutes. Take it out
  • 41
    The baked mooncakes are cool, oils are back! Try not to seal it
  • 42
    Fresh moon cakes with no oil back
  • 43
    A moon cake after oil
  • 44
    The egg yolk comes back with oil
  • 45
    When you return oil, pack it up and deliver it. I can't finish it in a week

    • A wide moon cake Make Tips

    This thing, even if it's self-made, without additives, is a high-oiled, sugary pastry

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