Taste
By VicentaLakin
Potato mud (with presentation methods in the previous recipes) is traditional sweet food that exposes cotton lakes, characterized by the feeling that soft cotton is impregnated. Taste is the basis on which I make another taste of the glitter! If you don't want to eat sweet, you can also use two tea spoons of salt without sugar
Recipe Recommendations
- sweetening
- fried
- several hours
- ordinary
Steps for Taste
1
It's 20 minutes to get the taro out of the skin and slice the pressure pan。2
Thermal extraction of the basin with sugar and pig oil in mud。3
Add powdered water to mix, then evaporate in a large plate for 15 minutes, and then cool the fridge for half an hour (to form when the cut is convenient)。4
Take out the shape that cuts the size of the finger, and put the egg fluid on it and then the bread。5
It'll be fine if it's blown to gold and can be eaten with ketchup。