Cinnamon cinnamon
By VicentaLakin
Cinnamon is made, by definition, of wine made from cinnamon, which is made of impregnated, fermented, fermented, fermented, curated, filtered. It's not like wine. It's like wine. Drinks a healthy stomach, helps digestion, and keeps it alive。
Recipe Recommendations
- sweet fragrance
- other
- an hour
- ordinary
Steps for Cinnamon cinnamon
1
600 grams of cinnamon flower, filter off impurities。2
Cinnamon flowers are mixed with 200 grams of sugar, salted for 30 minutes and mixed twice in the middle。3
Cinnamon is ready for backup。4
1.5L GLASS PACKAGINGS, THREE OF WHICH ARE DISINFECTED WITH DRY MOISTURE AND ARE SUBSEQUENTLY DISINFECTED WITH WHITE WINE。5
A barrel of raw food wine must look at the ingredients, not the kind of wine that comes out of the hook, must be rice, sorghum, millet, corn, food that is made out of food。6
And take a container, which shall be put in turn into the guacamole, the red date, the guacamole, and the Western cucumber。7
Each container is placed into 200 grams of cinnamon。8
Finally, a proper amount of white wine is poured in。9
Finally sealed, three months after the fermentation, filter out the cinnamon. Don't be greedy about cuisine。Cinnamon cinnamon Make Tips
1. The cinnamon flower must not pass the water. If you don't have cinnamon flowers, you can have cinnamon. 2. The wine brewing container must be disinfected and then free of water and oil. 3. The choice of food and wine must not be made by a coupling, otherwise it will affect the finished product。