Tofu sauce

By VicentaLakin

Tofu sauce
Fryed tofu with thick sauce, good food。

Recipe Recommendations

  • North tofu 500 grams
  • pork stuffing 100 grams
  • Golden mushroom 16
  • soybean paste
  • oyster sauce 2 teaspoons
  • soy sauce 1 teaspoon
  • white sugar a little
  • onion appropriate amount
  • water starch appropriate amount
  • cooking wine 1 teaspoon
  • Jiang appropriate amount

Steps for Tofu sauce

  • 1
    Food products: tofu, meat, shrooms, onions, ginger chips
  • 2
    Onions and ginger cut the end
  • 3
    North bean curds into thick triangles
  • 4
    Tofu horns in the pot
  • 5
    Put a little bottom oil in the pot
  • 6
    Dried up to the end of the meat and added to the wine, the wine continued to be fried until the water in the meat dried up。
  • 7
    After dry meat, add the old tune. Colour
  • 8
    It's the same as the one you've been working on. ♪ Leave some green ♪
  • 9
    Add a big spoon of soy sauce
  • 10
    It's a little bit of a tofu, and it's made up with a tofu
  • 11
    Add pelican oil and a little sugar
  • 12
    Add a proper amount of water and food, the fire boils and the small fire burns for a few minutes。
  • 13
    A drop in cuisine and a drop in water
  • 14
    It's so bright to fire。
  • 15
    And the burnt tofu shall be poured directly into the pre-heated cups, and shall be filled with green onion and fragrance。

    • Tofu sauce Make Tips

    The soy sauce in this dish is full of soybeans

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