Beer fish tofu

By VicentaLakin

Beer fish tofu
It's a tofu pot. Fish and tofu match。

Recipe Recommendations

  • fish art. 1
  • tofu 1 block
  • onion 1 block
  • Jiang 1 block
  • garlic one
  • chili sauce one
  • sweet sauce one
  • dried chili of 5
  • aniseed of 4
  • sugar
  • vinegar 2 drops
  • salt 2 tablespoons
  • MSG 1 scoop
  • pepper noodles 1 scoop
  • beer 1 Hall

Steps for Beer fish tofu

  • 1
    The fish is washed clean, the fish are cut on both sides。
  • 2
    Oiled in the pan, and when hot, the fish will be put in the pan and made to two sides of gold and yellow。
  • 3
    Add onions, onions, ginger, garlic, big stuff, peppers, peppers, sauce, sweet sauce, pepper sauce, sugar, vinegar。
  • 4
    After the fragrance went down, both sides went up. (The pot wasn't big enough, so the fish was cut open and the big baby could just put it in
  • 5
    Add beer, salt, smelly。
  • 6
    Down to soycurd, light fire slows for 20 to 30 minutes。
  • 7
    Get out of the pot, load the dishes, spill the fragrance。

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