Korean Army hotpot
By VicentaLakin
In Korean dramas, we often see a couple of people working together, eating a fire pot for troops, especially when it's cold. In fact, there are many kinds of troops' hotpots, but the basics are to put food into the hot pot, pour it into high soup and sauce, and then put it into ramen and vegetables. So the good or not of the hot pot is basically determined by sauce and soup
Recipe Recommendations
- ham one
- tofu 100g
- sausage 1 bag
- spicy cabbage 100g
- pork stuffing 75g
- rice cake 100g
- bean sprouts 50g
- onion half a
- green onions 2 blocks
- chili appropriate amount
- ramen one
- water appropriate amount
- small fish appropriate amount
- kelp 2 bunk
- radish 100g
- garlic 2-3 flap
- chili noodles 1 tablespoon
- minced garlic 1 tablespoon
- chili sauce Half a tablespoon
- soy sauce Half a tablespoon
- plum juice Half a tablespoon
- medium spice
- cook
- half an hour
- ordinary
Steps for Korean Army hotpot
1
Get your food ready2
Get the soup ready3
Get the sauce ready4
Tofu cut5
Cut the ham6
Cut the sausage7
Cut the chili8
Cutting onions9
Cut the onions10
Put the soup in the pot11
Water in the pot. Ten minutes12
Put the sauce in the big bowl13
Smuggle evenly14
Put tofu in the pot15
Put it in ham, sausage, onions16
Put it in chili, chili17
Put it in pork18
Put it in the onion19
Put in the sauce20
When the soup's ready, get the food out21
Pour empty soup into the pot22
When it's boiled, put it in pastry23
Put it in the bean sprouts24
Put the ramen in25
Cook it and eat it.Korean Army hotpot Make Tips
1. It is important to make radish from high soup foods, so it must not be omitted. The plum juice in the sauce is a sauce that is made of green plum and sugar pickles every May and can be found in a treasure. There's a lot of practice here, there's no cheese here, but the little lady-in-law didn't want to eat it. If there's a little partner who likes to put a piece on the ramen