A green mushroom bag

By VicentaLakin

A green mushroom bag

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Steps for A green mushroom bag

  • 1
    It's twice as big as the fermentation
  • 2
    Take it out and rub it on the board
  • 3
    The four seasons were cut into small slices of open water and boiled, before extracting the dried leaves and putting them in cold water for a moment. The mushroom warm water immersesed for one hour with cedar, and the above material was added to the blending of the material, and the same way could be used to make other wraps
  • 4
    It's about 30 grams of dumpling skin. Snippets
  • 5
    We'll put a seal on it
  • 6
    In the steam cage or a layer of edible oil
  • 7
    Hot water boils for 15 minutes

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