stir-fried osmanthus and shallots
By JenaZiemann
Ingredients: soy sauce,onion,fungus,eggs,cooking wine,salad oil,sesame oil,refined salt
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried osmanthus and shallots
1
Remove the old skin of the onions, wash them, cut them into cubes and serve on a plate for later use.
2
Soak the fungus thoroughly in warm water, clean it, tear it into small pieces, and plate it for later use.
3
Knock the eggs into a bowl, add refined salt and mix well.
4
Put the oil in a hot pan, pour in the egg liquid and blanch until done, remove from the pan and serve on a plate for later use.
5
Put the oil in the original pan, heat it, add the diced onions, and stir-fry until color changes.
6
Add scrambled eggs and fungus pieces.
7
Add soy sauce and cooking wine, adjust the taste, and stir well.
8
Pour in sesame oil, remove from the pan and serve on a plate.