Crabs
By VicentaLakin
Autumn winds are rising, and it's time to eat crabs! Crabs have the effect of sour gas, stomach digestion, communication, heat spread, bruising. Crab fragrance is salty and has the effect of heating, bruises and inflammation. It treats injuries, fractures and allergies. Crab shells are ash, turned to honey, and they are coated to cure wasp stings or other anonymous swelling. Crab meat is also a natural supplement for children, often supplemented by high-quality proteins and various trace elements. Crabs, the classic is varnish. Juicy
Recipe Recommendations
- hairy crabs of 4
- oil 1 scoop
- ginger 1 block
- soy sauce 1 scoop
- balsamic vinegar 2 tablespoons
Steps for Crabs
1
Get the crabs ready2
Clean up the crabs with a brush3
Ginger slice4
Put some water in the pot, put some ginger chips, some wine and some oil5
Put it in the steambox. Put it up on the steambox6
Ginger cut the thin7
And cut it in thin8
Put the cut gingers in the palette9
Put it in a spoon10
Put in two spoons of vinegar. Just mix it up11
The Krabs are steaming for five minutes12
Remove the rope, load the platesCrabs Make Tips
I'll put some wine in the pot. There is some oil in the pot, and the steamed gate crabs are bright. 3. Crabs must evaporate in their abdomen so that they do not eject。