Spicy Krabs
By VicentaLakin
Crabs are seasonally delicious and enjoy at the right time. "Nine males and ten females", "September umbilical umbilical, October Point" are all talking about crab eating time. She's full of crab eggs in September. The old saying is very accurate. October is the best time to eat a female crab. A round full of red and red, and a fragrance. This poem describes the fragrance of the crabs. Turns out a full of muddy crab yellow, fat meat, fresh scent. In addition to the smell of evaporated raw juice, the crab can be spicy, spicy, absolutely rice killer。
Recipe Recommendations
- hairy crabs of 4
- oil 1 scoop
- salt 1 teaspoon
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- garlic 1 head
- ginger 1 block
- balsamic vinegar 1 scoop
- white sugar 1 teaspoon
- starch 3 scoops
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy Krabs
1
The Krabs are full of crabs。2
Untie the ropes and wash them with brushes。3
Crab cover, crab cheeks。4
Take off the crab cover, take off the crab stomach and separate the crab from the middle。5
Handle all the crabs。6
Ginger garlic cheesy7
Put starch in the bowl8
Put starch on the cut of the crabs9
Sugar, vinegar, wine, raw, salt, a little starch, water mixed into bowl juice。10
Put oil and heat in the pot。11
It's a very long way to go。12
When the crabs are geled, they'll be burned to the ground。13
The well-fired Krabs are out of reserve。14
Save the bottom oil in the pot and put the garlic in the fragrance。15
Add a spoonful of spicy sauce。16
Put the crabs in there and set them up。17
Pour a bowl of juice into the pot and put a lid on it for three minutes。18
Juice plate is fine。Spicy Krabs Make Tips
1. Crabs must be washed with brushes before they can be made, and their crabs must be removed. 2. Crab claws in the pot are broken with a knife on the back, which is more delicious. If you like spicy, you can put some chili in。