Quick radish beefball soup
By VicentaLakin
The radish beefball soup, which is authentic, must contain the southern ginger, celery, and a little cuisine
Recipe Recommendations
- beef balls 250 grams
- beef bone soup 500 grams
- Nanjiangmo appropriate amount
- celery grains appropriate amount
- Chaozhou pickles appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Quick radish beefball soup
1
White radish Chase, round silk isn't flat. I used a two-dollar silk knife2
It's not good enough to use alone3
Once the water's open, we'll have radish and beefballs4
Turn off the fire with all the spices, quickly. It won't take more than 10 minutes to get the delicious cuisine soup, the beefballs and the radish5
The yellow ones in the bowl are Nan Ginger, the green ones are celery, and the black ones are Chiuzhou pickles