Potato tomatoes
By VicentaLakin
In autumn and winter, the beef is warm and the blood is strong. The nephrophagus is good for vision. Beef soup and tomato appetizers, greasy。
Recipe Recommendations
- burdock meat 500G
- potatoes a
- tomatoes of 2
- small mushroom 8 flowers
- black beans a small handful
- dried Hawthorn 10 tablets
- salt appropriate amount
- northeast sauce a spoonful
- cilantro a little
- sour and salty
- pot
- several hours
- ordinary
Steps for Potato tomatoes
1
Black bean soft half an hour early2
Potato cutters3
Tomato roller4
Fresh oxen cut into small pieces5
Flying water to blood water, extract it。6
Warm water wash7
I'll take it back8
Less oil, onion cuttin, ginger, garlic9
Wash the meat in, make the wine, and a spoonful of northeast sauce, and fried10
The black beans and the water pour into the frying pan11
The stew will come out of the casserole when the soup is dry12
It's about two inches of water13
The mushrooms14
Scorch boils for about an hour, with potatoes, tomatoes, adequate salt, and roasted with fire15
Sprinkled fragrance, a bowl of sour, sprayed, hot beef soup。