Shacha paste is a mixed condiment popular in Fujian Province, Guangdong Province and other places. The color is light brown and has a paste shape. It has special compound aromas such as garlic, onions, peanuts, etc., the compound fresh and salty taste of dried shrimp and soy sauce, and a slight sweet and spicy taste. (Indonesian: Satay) is originally an Indonesian flavor food. Its original meaning is kebabs, which are mostly made of mutton, chicken or pork, and the seasonings used are spicy.
Characteristics: Different from the original Southeast Asian flavor, sand tea is fragrant but not spicy, with a slight sweetness. It is a commonly used condiment in cooking in Chaoshan and southern Fujian.
Shacha chicken-with the special aroma of Shacha sauce, I can't eat enough!
Shacha chicken
By JaydaWaelchi
Recipe Recommendations
- broilers in 1
- sand tea sauce 4 spoonfuls
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Shacha chicken
1
Prepare sand tea paste and wash and drain the chicken.
2
Cut the chicken into large pieces, marinate with salt and cooking wine for 10 minutes.
3
Heat the oil in the pan, add the ginger slices, saute the minced garlic until fragrant, put the chicken nuggets and stir-fry.
4
Wait until the chicken nuggets turn color, add cooking wine, and simmer over medium heat.
5
Add appropriate amount of water and add 60 grams of sand tea paste.
6
Add some sugar, fresh soy sauce, dark soy sauce, bring to a boil over high heat, and reduce heat for 20 minutes.
7
Add appropriate amount of salt, stir-fry well, and harvest the juice over high heat.
8
Add some chicken essence and stir well.Shacha chicken Make Tips
1. I use finished chicken from the supermarket. I can just wash it a little when I go home. 2. The chicken is tender and should not be cooked for a long time. 3. Control the amount of sand tea paste yourself.