The soufflé

Autumn is a good time for calcifying the baby. But how do tofu make the baby like it? This fragrance, it'll definitely make the kids. Have fun

Recipe Recommendations

Tofu smelt in high Tongan salt

The eggs are two, and the buns and starch are packed separately。

A nice tofu slicer. 'Cause I'm gonna have to go to the boiler

It's in the pot and the oil fires blow up. I'll get the spices after the incense

Tofu is wrapped in starch egg fluid and bakery

The oil in the pot went into fire and exploded to the yellow side. It'll be about half a minute

You must eat this while it's hot, and you can eat it with jam。

Tofu must eat while it's hot。