Silver-eared apples
By VicentaLakin
It's delicious and simple
- sweetening
- stewed
- an hour
- simple
Steps for Silver-eared apples
1
Preparation materials2
First, silver ears and lotions will be immersed in cold water for three hours, and only when the silver ears are fully turned up. Dry guacamole, husk wash3
Apple peels off the core and cuts into small pieces4
Put the silver ears, lotions, cinnamon and ice cream in the high-pressure pan and add a proper amount of clean water, 10 minutes high, to make sure the lichen is soft.5
Ten minutes later, open the high-pressure pan and put it in a good apple. And then the fire will burn, and then pour in the good powdered water, and a little boiled。