Fresh vegetable congee
By VicentaLakin
it's basically dry, but it tastes good
Recipe Recommendations
- dried sesame leaves appropriate amount
- kelp appropriate amount
- fungus appropriate amount
- salt a little
- Rouweiwang a little
- shisanxiang a little
- chicken essence a little
- Very fresh. a little
- mature vinegar a little
- eggs one
- flour appropriate amount
- green onions half a
- garlic sprouts appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- shrimp a little
- sesame oil a little
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Fresh vegetable congee
1
Dry sesame leaves, mussels, seaweeds, and warm water2
Onions, ginger, fragrance, garlic seed, clean up3
Clean up the dry vegetables and cut the spare4
Ginger, garlic, fragrance5
Add a little edible oil to the pot. Hong6
Scraped dry vegetables are then added to the pot, added to the salt, the meat lord, the 13 fragrances, and the tastes are very rare7
If you add a proper amount of high soup, you can also add white water and cover it up. Open8
Add a proper amount of pure water to the bowl, add flour to make it a paste9
When the water turns on the surface, it's in the pot. Pot. Bottom10
I'm going to have a little shrimp mix11
I'll finish with the good garlic seedlings and fragrances12
You can make yourself hot with your own flavorFresh vegetable congee Make Tips
when you add pasta, you have to mix it with a spoon