Scrambled rice
By VicentaLakin
Recipe Recommendations
- leek a small handful
- fragrant dried 4 pieces
- ginger appropriate amount
- dried chili appropriate amount
Steps for Scrambled rice
1
Food charts2
Chandry Chess3
Make a pot of water and put it in the dry for two minutes. Rise4
Overcooled asphalt5
Cream cutters, ginger cutters, red pepper cutters6
The hot pots are hot, and they're hot, and they're hot7
Keep oil in the bottom. Put it in ginger. Dry pepper. Hong8
Bring in half a spoon, a spoon of salt, and put it in a herb9
I'll fire the chicken