Paprika
By VicentaLakin
For the first time, he ate round eggplants, which he thought were better than long eggplants, less meat, more softness and more meat。
Recipe Recommendations
- round eggplant 400g
- green pepper 2 only
- minced meat 80g
- oil appropriate amount
- salt appropriate amount
- soy sauce 2 tablespoons
- onion 2 pieces
- cooking wine 1 scoop
- garlic 2 cloves
- white sugar a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Paprika
1
Prepare the food2
The meat is put in salt, wine, evenly mixed onions, and salted for 10 minutes。3
Round eggplant chops, pepper to seed, to Tiches。4
Hot oil in the pan. Garlic fragrance when 50% heat。5
I'll put the meat in the dust。6
Put in the eggplant and throw it soft。7
I'll put the pepper in the curry。8
It's a good idea。9
Put in salt, a little sugar, evenly。10
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