Spicy fish
By VicentaLakin
Recipe Recommendations
- fat head fish art. 1
- Qingyu v. 1
- Black fungus appropriate amount
- lotus root half-section
- potatoes half a
- kelp silk appropriate amount
- sauerkraut appropriate amount
- chili sauce appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- medium spice
- roast
- three-quarters of an hour
- ordinary
Steps for Spicy fish
1
The fish are clean. Because the fish is too big, I take the fish head and steam it2
Break the fish in half3
Add a little bit of salt and pickle for 15 minutes4
And then we'll rub the fish in a chili sauce for 10 minutes5
Toasters with tin paper and fish skins on top6
Send it to the preheat oven. 20 minutes7
Now, let's get ready for the dishes, and go and cut the pelvis8
The hair and ears are cleaned and cut to equal size9
Half a slice10
Potatoes to skin slices11
Seaweed wires are removed several times with water bubbles12
Cream pepper cut in reserve13
Oil pan14
We'll put the sour and pepper sauce on it when it's hot15
Put in a little fresh water and burn it with a lotion and potatoes16
And then I'm going to pour the lumbers and the seaweeds, and I'm going to double them17
It's time for the fish to be roasted18
I have no onions or garlic at home today19
We'll return the dish to the oven for 10 minutes20
When the fish is baked, they'll be soaked and white sesame that they'll be able to eat onions and garlic with onions21
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