Black pepper willows and noodles
By VicentaLakin
Recipe Recommendations
- beef 150 grams
- udon noodles 200 grams
- red pepper a
- green pepper a
- black pepper sauce a spoonful
- salt small amount
- soy sauce a spoonful
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Black pepper willows and noodles
1
The veal is cut into pieces, and the ginseng is scratched for 10 minutes。2
This bag of wet urin noodles is prepared in minutes。3
When the pot's open, boil it under the udon for two minutes。4
The boiler is pouring oil into the willows。5
When the beef changes color, it pours into an old spoon and a spoon of black pepper sauce。6
When the beef's cooked, we'll add the red pepper7
Then join the winter paste and break up with chopsticks8
A small amount of salt is used to make a pot, and less salt is used because black pepper sauce and old smokes have been put in。9
It's delicious. It'll make other noodles。