Fried grub

By VicentaLakin

Fried grub
The living achilles and an essential main course at a home feast are usually the whole steam or stew. In a different way, cut a little bit, fast and "smoking" through a healthy chain of fast foods。

Recipe Recommendations

  • River bass a pound and a half
  • cauliflower appropriate amount
  • rice appropriate amount
  • wheat kernel appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • aniseed appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • white pepper appropriate amount
  • starch appropriate amount
  • edible oil appropriate amount

Steps for Fried grub

  • 1
    The bass cut into thin pieces
  • 2
    Onions, ginger, garlic, big stuff, wine, raw, salt, white pepper for half an hour
  • 3
    When it's done, use the kitchen paper to drain the moisture
  • 4
    A thin layer of dry starch
  • 5
    A couple of millennia go in a few hours early
  • 6
    And rice
  • 7
    It'll be ready in about 20 minutes
  • 8
    They're cooked, made twice, and the other one is garlic
  • 9
    Started frying fish, and the pan poured a little bit more oil than the chowder
  • 10
    Put the fish in one by one
  • 11
    Turn it over and fry the other side. Same time
  • 12
    I ended up with pickles and old smoke, sugar, vinegar
  • 13
    One, two minutes
  • 14
    The juice is done
  • 15
    With groceries and vegetables
  • 16
    Is there a Western fast food
  • 17
    Actually, the fish are cooked after the frying on both sides, and if it's salted a few hours early, it's ready to eat; it's a better way to add juice to the rice

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