Spicy fish
By VicentaLakin
Recipe Recommendations
- silver carp in 1
- mushrooms 200g
- salt appropriate amount
- soy sauce 5ml
- cooked sesame 10g
- dried chili 30g
- pepper 10g
- shallots 1
- water starch 10g
- white granulated sugar 3g
- laojiang 5g
- green onions 1
Steps for Spicy fish
1
The fish washes, removes its bones, and the fish cutter becomes a stripe. Scraped fish with salt, wine, black pepper powder, water starch, egg pickle. Production2
Hot boiler oils the fish head bones, boiled water, wine, onions, ginger, out. Soup. Head3
Slice mushrooms and boil them4
Cooked mushrooms on a plate with a little salt5
The fish bouquets are cooked and laid on mushrooms6
Dry peppers tore up and the peppers tore with a knife7
Hot pots of hot peppers and pretzels8
The most critical step {\cHFFFFFF}{\cH00FF00} is to make dry peppers and peppers evenly laid on fish, with onions, sesame and pepper hot pots burning the vegetable oil and pouring them on the cooked fish {\cHFFFFFF}9
The finished product